KUAH BAYAM MERAH :)

One of the many dishes that I cooked this week is KUAH BAYAM MERAH [Red Spinach In Coconut Milk].




It is an easy dish. So, for those of you who are students and do not have much time to spend in the kitchen, you can try cooking this.

Here's the recipe:-

Red Spinach

Chinese Hard Tofu

Dried prawns {shrimps} 1 tablespoon, soaked to soften and ground

Shallots 5, peeled and pound

Garlic 2 cloves, peeled and pound

Bird's eye chillies 6 [add more if you want it hot]

Fresh tumeric 1.25cm knob, peeled and pound

water 2 cups

coconut milk 200ml, extracted from a coconut and 200ml of water

salt to taste

Tumeric Leaves 1, sliced thinly

Method:


1) Heat cooking all in pan and fry shallots, garlic,tumeric for about 5 minutes.

2) Add dried prawns and bird's eye chillies. Stir well.

3) Then, add in coconut milk + water, tofu and salt to taste.

4) Slowly add in the Red Spinach and tumeric leaves.

5) Stir over low heat until gravy boils. Continue to stir for about 10 minutes.

6) Turn off the heat. Ready to serve.


That's easy, huh? ENJOY!