COCONUT MACAROONS :)

:::In the name of ALLAH, The Most Gracious, Most Merciful:::

~PATIENCE IS VITAL~

I am starting my very own collection of Overseas Students' Recipes. Simple cakes and cookies to bake. Also some simple dishes to make. How does that sound like? A COLLECTION OF RECIPES that I've tried and will try. And also the ones cooked and baked by my beloved soulmates. Sounds great, huh?

Razi baked this today :) Both Syahrul & I were there to eat. How cool is that? *naughty winks*






It looks easy, very easy.


Ingredients:

1 egg, separated 1 egg yolk

1/4 cup caster sugar

1 2/3 cups of shredded coconut


Methods:

1) Preheat oven to 150 degree celcius. Grease oven trays; line with baking paper.

2) Beat egg yolks and sugar in a small bowl until creamy; stir in coconut.

3) Beat egg white in a small bowl until firm peaks form; stir gently into coconut mixture. Drop heaped teaspoons of mixture onto trays.

4) Bake macaroons about 15 minutes.

5) Reduce oven to 120 degree celcius; bake further 30 minutes until biscuits are golden brown.

6) Loosen biscuits while warm; cool on trays.


Tip: Store in an airtight container for up to three weeks. Freeze for up to three months. ENJOY!!!

[adapted from The Australian Women's Weekly Magazine]