Friday, April 22, 2011

CURRY LEAVES :)

Bismillahirahmanirahim

:::In the name of ALLAH, The Most Gracious, Most Merciful:::

~PATIENCE IS VITAL~


If you are currently living in a country where it isn't easy to obtain CURRY LEAVES, please make sure you grab hold of a packet if you see one.

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That's how CURRY LEAVES looks like.

And, with coconut milk; you can do up a great dish, too.


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Think of this, too *naughty winks*


Photobucket Yes, PRAWNS.


Please guess what is the dish that I am going to share with you today?


EASY-PEASY PRAWN CURRY


Prawn 500 gram

salt for cleaning prawns

cooking oil 6 tbsp

coconut milk 200ml

water 200ml

meat curry powder 2tbsp

3 stalks of curry leaves

salt to taste



Finely Ground

Shallots 8, peeled

Garlic 3 cloves, peeled

Ginger 2.5cm knob, peeled


Method:-


1) Remove prawn feelers and legs. Rub prawns with salt and rinse with water.

2) Heat oil in a pan over medium heat and fry ground ingredients until fragrant.

3) Add in meat curry powder.

4) Then, pour in coconut milk and water. Stir well.

5) Bring to boil. Add in the prawns.

6) Season with salt to taste and stir.

7) Add in curry leaves.

8) Simmer until gravy thickens.

9) Turn off the heat and ready to serve with white rice or white bread.


ENJOY!

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