Monday, February 6, 2012

COOKING TODAY :)

Bismillahirahmanirahim

:::In the name of ALLAH, The Most Gracious, Most Merciful:::

~PATIENCE IS VITAL~


Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.
—Chef Craig Claiborne (1920–2000), author and New York Times food critic

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