::In the name of ALLAH, The Most Gracious, Most Merciful:::
~PATIENCE IS VITAL~
I baked ALMOND BLOSSOMS today. As usual, it is an avenue for me to de-stress. Come and have a look at these pictures :)
Above are the pictures of my notes :) Sorry for the bad handwriting.
All-Purpose Flour
Almond Meal
Butter + Egg Yolk + Salt + Vanilla Essence [Use Almond Essence if you can get it at your ingredients shop]
Form it into a dough.
Bake them at 175C for 15 minutes or until golden. ENJOY!
~PATIENCE IS VITAL~
I baked ALMOND BLOSSOMS today. As usual, it is an avenue for me to de-stress. Come and have a look at these pictures :)
Above are the pictures of my notes :) Sorry for the bad handwriting.
All-Purpose Flour
Almond Meal
Butter + Egg Yolk + Salt + Vanilla Essence [Use Almond Essence if you can get it at your ingredients shop]
Form it into a dough.
Bake them at 175C for 15 minutes or until golden. ENJOY!
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