Peanut butter cookies with walnuts

 

:::In the name of ALLAH, The Most Gracious, Most Merciful:::

~PATIENCE IS VITAL~

I made some peanut buuter cookies with walnuts and I also used the same recipe but substitute the peanut butter with Nutella and it tastes WOW! Like really WOWWWWwwwww!

You should try baking them.

• 200g peanut butter (crunchy or smooth is fine)
• 175g golden caster sugar
• ¼ tsp fine table salt
• 1 large egg

• Method

  1. Heat oven to 180C/160C fan/gas 4 and line 2 large baking trays with baking parchment. Measure the peanut butter and sugar into a bowl. Add ¼ tsp fine table salt and mix well with a wooden spoon. Add the egg and mix again until the mixture forms a dough.
  2. Break off cherry tomato sized chunks of dough and place, well spaced apart, on the trays. Press the cookies down with the back of a fork to squash them a little. The cookies can now be frozen for 2 months, cook from frozen adding an extra min or 2 to the cooking time. Bake for 12 mins, until golden around the edges and paler in the centre. Cool on the trays for 10 mins, then transfer to a wire rack and cool completely. Store in a cookie jar for up to 3 days.
   
  Recipe from bbcgoodfood.com, August 2015
   

Proofreading Time

 

:::In the name of ALLAH, The Most Gracious, Most Merciful:::

 ~PATIENCE IS VITAL~

Hello there everyone! How have you been so far? Happy November to all!

I have been a bit busy lately with my proof reading work. Yes, I am going to have my new book published soon. I hope all of you are in the best of health. What have you baked / cooked so far?

Choc Chip Cookies

 

:::In the name of ALLAH, The Most Gracious, Most Merciful:::

~PATIENCE IS VITAL~

I have always wanted to try out this Chocolate Chips Recipe. Have you tried it before?

• 1 cup butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour 
•  1 teaspoon baking soda
• 2 teaspoons hot water
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips
• 1 cup chopped walnuts 
• 1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
   

Banana Fritters

 

:::In the name of ALLAH, The Most Gracious, Most Merciful:::

 ~PATIENCE IS VITAL~

Whenever I have ripe bananas at home, I will surely make this for tea. It is so simple to do. You can also make it aand enjoy it at home.


6 ripe bananas, mashed
4 tsp brown sugar
a pinch of salt
2 cups self raising flour.

Mix the above together in a bowl. Then leave the batter to rest for 30 minutes.
Heat some oil in a pan. Fry the spoonfuls of batter. Please make sure the heat is always on medium.

Enjoy!

Coffee and me ;)

 :::In the name of ALLAH, The Most Gracious, Most Merciful:::

 ~PATIENCE IS VITAL~

Myth had it that coffee were meant to keep us fresh and always prepared to be happy and bouncy. Well, I had been praying for wealth, health and happiness on my birthday. So why not believe in that myth? It is at least as promising as drinking tea when one is feeling down. Tea cures. Tea is the magic.

So, whenever I don't have enough money I could use to travel and entertain myself, I will have a nice cup of coffee whilst sitting by the window watching the sun dropping in the sky casting a warm orange glow.
Give it a try :)

Kokochips Lemon Tea Cookies

 

:::In the name of ALLAH, The Most Gracious, Most Merciful:::

 ~PATIENCE IS VITAL~

Above is my new creation. I named it Kokochips Lemon Tea cookies because it contains kokochips, lemon and tea. Anyway, I made them a week ago. I bought the kokochips at Albert Heijn. It's very nice and crispy. Use any coconut macaroon recipe, just add some lemon juice and zest and remember to add some grounded tea leaves. Tadaa .... there you go .... your very own kokochips lemon tea cookie.

Whisk the egg whites, sugar, salt and vanilla in a large bowl until combined; fold in the coconut. Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet. Use your fingers to form into pyramids. Bake until golden brown around the edges, 20 to 25 minutes.

Basic Coconut Macaroons Recipe : Food Network Kitchen : Food ...

ROCK BUN

I made some Rock buns today. I tested the recipe and it turned out great. Have a try!